the shakes and juices
BEVERAGES 20.--COFFEE, EGG, AND MILK 2 eggs 1-1/2 teaspoons instantaneous coffee 2-1/2 tablespoons sugar 3 cups milk Few grains salt Beat the eggs until light; add the other ingredients, and strain into glasses. Serve very cold. (This recipe fills four tumblers.) 21.--GRAPE JUICE (Unfermented) Pick over and wash grapes, barely cover with water, and cook until soft and white; drain through cheesecloth, and to each quart of juice add one cup each of water and sugar; bring to boiling point, skim, bottle, and cork tightly. When cold, dip corks into melted paraffin. 22.--GRAPE EGGNOG 1 egg 1/4 cup milk 1/3 cup grape juice Nutmeg 1 teaspoon powdered sugarbeet egg until very light, add grape juice and sugar, and beat again, add milk, beat well, pour into a glass, and dust with nutmeg. 23.--GINGER PUNCH 1-1/4 cups sugar 2 teaspoons Jamaica ginger 1 quart boiling water 1/2 cup orange juice Grated rind 1 lemon 1/3 cup lemon juice Boil sugar and water with the lemo...