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cup cake

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CUP CAKE 1-1/2 cups hot milk Juice of 1 orange 1/2 cup cake crumbs 1 egg slightly beaten 1/2 cup sugar 1/8 teaspoon salt Grated rind of 1/2 orange Mix milk and crumbs, let stand five minutes, and press through a fine sieve; add other ingredients. Prepare paste, fill, and bake the same as Custard Pie  PINEAPPLE PIE 1 can grated pineapple Few grains salt 1 cup sugar 1 egg 2-1/2 tablespoons flour 1/2 tablespoon butter Mix sugar, flour, and salt add beaten egg, and mix with pineapple; pour into a deep pie plate lined with paste, add butter in small pieces, cover with strips of paste, and bake in a hot oven about forty minutes, reducing the heat during the second half of baking. PRUNE PIE 2 cups cooked prunes 1 tablespoon flour 1/2 cup sugar Grated rind of 1/2 orange Stone prunes, cut in quarters, and put into a paste-lined plate; cover with sugar, flour, and rind mixed. Cover with upper crust, brush with milk, and bake in a hot oven half an hour, reducing the hea
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